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Taco Soup

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Tuesday, 31 March 2009 11:21 Written by Marianne K

TACO SOUP

1 lb Velveeta cheese - cubed
1 lb ground beef - browned & drained
15 1/2 oz can of whole kernel corn, undrained
15 oz can kidney beans, undrained
14 1/2 oz can diced tomatoes with green chilies
14 1.2 oz can stewed tomatoes
2 tbls dry Taco seasoning

Combine all ingredients in a slow cooker.  Cover, cook on high for 3 hours.
Serve in soup bowls with corn chips or tortilla chips on the side.